Prosper Forum
August 24-27, 2025
August 24, Sunday
9:00 AM - 6:00 PM
2:00 PM - 4:00 PM
Presented by: J&J Snack Foods Corp.
2:30 PM - 2:40 PM
2:40 PM - 3:00 PM
Mike Manzo, Chief Operating Officer, Jersey Mike’s Franchise Systems Inc.
3:00 PM - 4:00 PM
Candace Barnes, VP, Global Head of Diversity, Talent & Culture, Papa Johns
Scott Davis, CEO, Compass Group
Tina Davie Donahue, President & CRO, Buyers Edge Platform
April Love, Vice President, Chief Inclusion Officer at Sysco Corporation
Hugh Roth, SVP, Chief Customer and Business Development Officer, PepsiCo
Hans Schatz, Executive Vice President, Cut+Dry
Shelley Wollford, Chief People Officer, Golden Corral
3:45 PM - 4:30 PM
3:00 PM - 4:30 PM
Presented by:
The Cheesecake Factory Bakery®
4:30 PM - 6:30 PM
4:30 PM - 4:50 PM
Carol Dover, President & CEO, Florida Restaurant and Lodging Association
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
Perry Miele, Board Member / Advisor, Former President & CEO of Nestlé Professional Solutions
4:50 PM - 5:30 PM
Change doesn’t happen by accident—it’s built with intention, vision, and grit. In The Process of Changemaking, three leading CEOs share how they’ve driven transformation within their organizations while staying true to culture, values, and long-term strategy. From revitalizing legacy brands to scaling innovation across teams and stores, this panel will offer a behind-the-scenes look at what it really takes to lead meaningful change in the foodservice industry—and how to sustain it. Attendees will walk away with actionable insights on leading through complexity, aligning teams around purpose, and turning bold ideas into business results.
Panelists:
Christine Barone, CEO, President & Board Member, Dutch Bros. Coffee
GJ Hart, Former CEO, Red Robin Gourmet Burgers, Inc.
Todd Penegor, President & CEO, Papa Johns
Presented by: Foode
5:30 PM - 6:30 PM
The focus on creating connected workplace cultures has been building momentum over the past few years, and now is the time to create a fusion between why it is important and how to do it, and that is at the heart of this energizing and soulful presentation from Liz Bohannon. Participants learn from Liz’s experiences as a leader of a global brand and what it takes to create meaningful connection across your organization that is grounded in a sense of purpose and driven by impact. Growing your company as a connected community is the only way to inspire the kind of collaboration and innovation that will keep you rising to the next level even in the face of change and uncertainty.
Liz Bohannan, Forbes Top 20 Keynote Speaker / Bestselling Author / Podcaster
Presented by: DIRECTV For Business
6:30 PM - 8:30 PM
Presented by:
Sysco Corporation
8:30 PM - 10:00 PM
Presented by:
PepsiCo
August 25, Monday
7:00 AM - 7:00 PM
7:00 AM - 8:15 AM
Presented by:
First Watch Restaurants, Inc. and Hormel Foods
8:00 AM - 10:00 PM
8:00 AM - 8:30 AM
Greg Cook, GM, Ritz Carlton, Amelia Island and Beth Place, Associate Director, Meetings and Special Events, Ritz Carlton, Amelia Island
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
8:30 AM - 9:15 AM
Moderated by:
Anne Fink, President, Global Away From Home, PepsiCo
Panelists:
Scott Boatwright, CEO, Chipotle Mexican Grill
Presented by: PepsiCo
9:15 AM - 10:00 AM
“In an industry where disruption is constant and transformation is essential, bold leadership isn’t just valuable—it’s vital. Join Greg Creed, former Yum! Brands CEO and one of the most respected voices in foodservice, as he sits down with Kevin Hochman, CEO of Brinker International, for a powerful conversation on brand relevance, innovation, and what it takes to lead at scale in today’s high-stakes environment.
From revitalizing legacy brands to navigating labor, technology, and shifting guest expectations, this session goes deep on the mindset and strategies required to lead companies through reinvention—and growth.
Whether you’re steering a global brand or scaling a next-generation concept, this is a must-attend for CEOs who are ready to challenge conventional thinking and drive meaningful change.”
Greg Creed, Founder, Creed UnCo, LLC
Kevin Hochman, President & CEO, Board Member, Brinker International
Presented by: Shift4
10:00 AM - 10:30 AM
Presented by: Main Squeeze Juice Co.
10:30 AM - 12:45 PM
10:30 AM - 10:50 AM
Accelerator Group Photo on Stage
10:50 AM - 11:40 AM
John Barone, President, Market Vision, Inc.
“John Barone Explores What’s Ahead: Key Macro-Economic, Geopolitical, and Commodity Trends
Join industry expert John Barone as he unpacks the critical macro-economic forces, geopolitical dynamics, and big-commodity shifts shaping the road ahead. Gain a strategic vantage point on what to watch, when to act, and how to stay prepared for the mile markers that matter most.”
11:45 AM - 12:30 PM
“In today’s fast-paced and constantly evolving foodservice landscape, the leaders who thrive are those who embrace innovation, adapt swiftly to changing conditions, and recognize that talent is their greatest asset. Join Tom Bené, CEO of Breakthru Beverages, and Stephanie Gallo, CMO of E. & J. Gallo Winery, for an insightful conversation on how two industry powerhouses are shaping their futures through bold thinking, strategic investments, and a forward-looking focus on people.
In this session, Tom and Stephanie will explore how their companies are driving growth and building a competitive edge by identifying new opportunities, innovating across their brands, and cultivating a culture that attracts and retains top talent. They will share their leadership insights on navigating market shifts, leveraging technology to stay ahead, and the importance of aligning innovation with purpose.”
Panelists:
Tom Bené, President & CEO, Breakthru Beverage Group
Stephanie Gallo, CMO, Gallo
Presented By: Breakthru Beverage Group
12:30 PM - 12:45 PM
Anne Filipic, CEO, Share Our Strength / No Kid Hungry
Elliott Gaskins, SVP and Acting Chief Revenue Officer, Share Our Strength / No Kid Hungry
Charles Watson, Chief Executive Officer, Tropical Smoothie Cafe
12:45 PM - 1:45 PM
Presented by: SkyTab
2:00 PM - 3:45 PM
Opening:
Matthew Haller, President & CEO, International Franchise Association
2:30 PM - 3:15 PM
“Continued resilience from the consumer side in the face of rising economic pressures has buoyed the industry over the last year or so. Join AlixPartners as they explore how more than 15 years of restaurant consumer research and targeted operator and employee surveys around the Prosper Forum describe a different landscape in the industry today. The resilience of consumer spending for many demographics shows that the mindset has been more permanently changed with experiences and convenience winning over frequency. On the other hand, lower income consumers are far more concerned with their financial needs and choose to eat out either less frequently or to seek value options.
However, the restaurant industry’s record-breaking job trend has slowed here in mid-2024 leading many to wonder exactly what it may mean for them. Companies that engage their employees in a rich and more meaningful way are better prepared to grow their teams and businesses in spite of the mixed signals in the market. “
Co-Presenters:
Joe Guith, Chief Executive Officer & Board of Directors at CKE Restaurants
Michael Kappitt, Chief Operating & Insights Officer at Subway
TJ Wommack, Partner, AlixPartners
Derrick Yarbrough, Partner & Managing Director, AlixPartners
Presented By: AlixPartners
3:15 PM - 3:45 PM
Financial performance is critical—but it’s only part of the equation. In this dynamic oceanside conversation, industry leaders unpack the often-unspoken challenges of balancing diverse stakeholder expectations, aligning contrasting goals, and measuring impact beyond spreadsheets. This session will explore how to lead with both strategic precision and emotional intelligence—creating not just stronger businesses, but stronger relationships and long-term value.
Moderator:
Michael Gottlieb, Managing Director, National Hospitality Advisory, CohnReznick LLP
Presented By: CohnReznick LLP
3:45 PM - 4:15 PM
Presented by: J&J Snack Foods Corp.
4:15 PM - 5:30 PM
4:15 PM - 4:45 PM
What do consumers really want in 2025—and how are their preferences reshaping the restaurant industry? In this data-driven, insight-packed session, Megan Lynberg of Datassential unpacks the latest trends, behaviors, and expectations influencing where and how people dine. From shifting values to spending habits and emotional drivers, this panel will equip you with the knowledge you need to stay ahead of the curve and create meaningful connections with your guests.
Megan Lynberg, SVP of Sales, Datassential
Presented By: Datassential
4:45 PM - 5:00 PM
5:00 PM - 5:30 PM
5:30 PM - 6:30 PM
Presented by: Nestlé Professional Solutions
6:30 PM - 8:30 PM
Presented by: Nestle Professional Solutions and Breakthru Beverages
August 26, Tuesday
6:30 AM - 8:00 AM
Presented By: DYMA Brands
7:30 AM - 6:00 PM
8:00 AM - 10:30 AM
8:00 AM - 8:30 AM
From labor regulations and wage legislation to immigration, taxation, and sustainability mandates—public policy is reshaping the way restaurants operate. This critical conversation will unpack the current state of political affairs and their far-reaching impact on the foodservice industry. Industry leaders and policy experts will explore the challenges and opportunities that come with navigating shifting laws, government relations, and advocacy efforts—offering insight into how operators can stay informed, engaged, and resilient in a constantly evolving political climate.
Moderated by:
Michelle Korsmo, President & CEO at National Restaurant Association
Panelists:
Sean Kennedy, Executive Vice President, Public Affairs, National Restaurant Association
8:30 AM - 9:00 AM
In a world of rising costs, shifting consumer behavior, and global economic uncertainty, staying financially agile is more important than ever. In this exclusive financial update presented by Citi, gain a high-level view of the key trends shaping the global restaurant industry—from capital markets and inflation to M&A activity and franchise health. Designed for CEOs and senior executives, this session will deliver the insights needed to navigate volatility, seize strategic growth opportunities, and lead with confidence in 2025 and beyond.
Presented by: Citigroup
9:00 AM -9:45 AM
Technology is simply a tool, but in the right hands, it can be almost be magical in its ability to give us new capabilities. For this reason, it is critical to understand how technology can be fully leveraged in order to drive top-line revenues, or lower bottom-line costs. This is a talk that is both thought provoking and practical.
Scott Klososky, Founder & CEO, Industry Defenders
9:45 AM - 10:30 AM
“Flynn Group isn’t just the largest franchise operator in the U.S.—it’s a masterclass in scale, strategy, and culture. In this candid conversation, Sarah Lockyer sits down with Ron Bellamy and Betsy Machado to go behind the scenes of what it really takes to lead an organization of over 70,000 team members across multiple iconic restaurant brands.
Together, they’ll explore how Flynn Group is navigating growth, investing in talent, and building a resilient, people-first culture that drives performance across thousands of locations.
This session offers a rare executive-level perspective on leadership at scale—from operational complexity and cultural continuity to innovation, workforce development, and what’s next for one of the industry’s most influential players.”
Moderated by:
Sarah Lockyer, Chief Brand Officer, The Elliot Group
Panelists:
Ron Bellamy, COO, Flynn Group
Betsy Mercado, CPO, Flynn Group
10:30 AM - 11:00 AM
Presented by: J&J Snack Foods Corp.
11:00 AM - 12:15 PM
11:00 AM - 11:30 AM
Full session details coming soon.
Scott Davis, President & CEO, Flik Hospitality Group (Compass Group)
Brian Schaller, President, Wawa, Inc
11:30 AM - 12:15 PM
The future of foodservice depends on our ability to adapt, collaborate, and innovate. Feeding the Future brings together visionary leaders to explore how we can build a smarter, more resilient food system—one that meets the demands of tomorrow while honoring the challenges of today. This dynamic conversation will dive into the intersection of sustainability, technology, and workforce development, while highlighting the critical role of strategic partnerships. From investing in talent to embracing digital transformation and sustainable practices, this panel offers a roadmap for driving long-term impact across the industry.
Moderated by:
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
Panelists:
Brian Sikes, President & CEO, Cargill
Kevin Hourican, Chair of the Board and CEO, Sysco Corporation
Presented by: Sysco Corporation
12:15 PM - 1:30 PM
Presented By: Mountaire Farms
1:30 PM - 3:15 PM
1:30 PM - 2:15 PM
In today’s foodservice industry—where adaptability, collaboration, and innovation are key—understanding and embracing invisible differences isn’t just a matter of inclusion; it’s a strategic imperative.
From neurodivergent individuals (such as those with autism, ADHD, or dyslexia) to team members managing chronic conditions or mental health challenges, our workforce is filled with talented people navigating the world in ways that aren’t always seen—but deeply impact how they work, communicate, and contribute.
In this eye-opening session, we’ll explore how foodservice leaders can cultivate more empathetic, high-performing environments by recognizing and supporting invisible differences across the organization—from frontline workers to corporate offices.
2:15 PM - 2:45 PM
Presented By: Black Box Intelligence
2:45 PM - 3:15 PM
What’s next for the restaurant industry? In a time marked by shifting consumer behavior, economic uncertainty, and technological disruption, one thing is clear: standing still is not an option.
Join us for a high-impact, data-driven look at the current landscape of the restaurant industry—from independent operators to national chains—and where it’s headed next. This session will unpack the trends shaping the future of foodservice, explore emerging opportunities, and highlight the strategies that are separating the leaders from the laggards.
Whether you’re scaling innovation, tackling labor head-on, rethinking guest experience, or rebalancing supply chain dynamics—this is the pulse check you can’t afford to miss.
Panelists:
Mike Axiotis, President & CEO, Lehigh Valley Restaurant Brands
Emily Willimas Knight, President & CEO, Texas Restaurant Association
Rich Schneider, CDO, Areas
3:15 PM - 3:45 PM
Presented by: Small Sliders
3:45 PM - 5:30 PM
3:45 PM - 4:30 PM
The future of foodservice is being shaped by innovation at every level—from technology that streamlines operations to customer experience breakthroughs that redefine dining. In this high-energy session, a group of industry leaders at the forefront of transformation will explore the bold moves and disruptive technologies that are propelling the foodservice sector into a new era.
Moderated by:
Carl Orsbourn, SVP – Food, Hospitality, Retail, Invisible Technologies
Panelists:
Jim Bitticks, President & COO, Dave’s Hot Chicken
David McKillips, CEO, CEC Entertainment
Brad Newberger, VP of Growth at Ambiance IQ
4:30 PM - 5:00 PM
“In an era of rapid change, the leaders who thrive are the ones who stay true to their “why.” Whether you’re scaling your own venture or leading within a large organization, Louis Basile’s journey offers powerful takeaways on leading with intention, heart, and hustle.
This isn’t just a story of business growth—it’s a story of values, vision, resilience, and reinvention. With his trademark authenticity, Louis will share lessons learned from decades of building a company where culture comes first, innovation is constant, and community is at the heart of every decision.”
Louis Basile, Founder (Former President at Wildflower), Synergy Point Partners
5:00 PM - 5:30 PM
In today’s competitive landscape, winning in foodservice requires more than passion—it demands precision. Join John Davie, CEO of Buyers Edge Platform, as he leads a forward-thinking conversation on how data, technology, and authentic relationship-building are reshaping the entrepreneurial journey. From leveraging insights to drive smarter decisions to developing scalable, tech-enabled innovations, this panel will explore the tools, mindset, and partnerships fueling the future of the industry. Whether you’re launching a concept or leading a legacy brand, this session will equip you with real-world strategies to stay ahead of the curve—and ahead of your competitors.
Moderated by:
John Davie, CEO and Owner, Buyers Edge Platform
Panelists:
Noah Glass, CEO, Olo
5:30 PM- 6:30 PM
5:30 PM - 6:30 PM
5:30 PM - 6:30 PM
Presented By: Foode
6:30 PM - 8:30 PM
Presented By: Ecolab, HennyPenny, and Restaurant Technologies, Inc.
8:30 PM - 10:00 PM
Presented By: California Restaurant Association and Zaller Law Group, PC
August 27, Wednesday
7:30 AM - 10:30 AM
7:30 AM - 8:45 AM
9:00 AM - 10:30 AM
8:30 AM - 9:00 AM
Leadership is not about sidestepping fear—it’s about moving forward in the face of it. In this inspiring session, Ryan Berman, author of Return on Courage, dives into the real meaning of courageous leadership during times of pressure, uncertainty, and change. Through actionable insights and compelling real-world examples, Ryan will equip leaders with the mindset and tools needed to make bold decisions, build resilient teams, and turn adversity into opportunity. This panel is essential for leaders ready to lead with heart, bravery, and strategic clarity when it matters most.
Ryan Berman, Founder & Keynote Speaker, Courage
9:00 AM - 9:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
9:30 AM - 10:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
10:30 AM
10:30 AM
9:00 AM - 6:00 PM
2:00 PM - 4:00 PM
Presented by: J&J Snack Foods Corp.
2:30 PM - 2:40 PM
2:40 PM - 3:00 PM
Mike Manzo, Chief Operating Officer, Jersey Mike’s Franchise Systems Inc.
3:00 PM - 4:00 PM
Candace Barnes, VP, Global Head of Diversity, Talent & Culture, Papa Johns
Scott Davis, CEO, Compass Group
Tina Davie Donahue, President & CRO, Buyers Edge Platform
April Love, Vice President, Chief Inclusion Officer at Sysco Corporation
Hugh Roth, SVP, Chief Customer and Business Development Officer, PepsiCo
Hans Schatz, Executive Vice President, Cut+Dry
Shelley Wollford, Chief People Officer, Golden Corral
3:45 PM - 4:30 PM
3:00 PM - 4:30 PM
Presented by:
The Cheesecake Factory Bakery®
4:30 PM - 6:30 PM
4:30 PM - 4:50 PM
Carol Dover, President & CEO, Florida Restaurant and Lodging Association
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
Perry Miele, Board Member / Advisor, Former President & CEO of Nestlé Professional Solutions
4:50 PM - 5:30 PM
Change doesn’t happen by accident—it’s built with intention, vision, and grit. In The Process of Changemaking, three leading CEOs share how they’ve driven transformation within their organizations while staying true to culture, values, and long-term strategy. From revitalizing legacy brands to scaling innovation across teams and stores, this panel will offer a behind-the-scenes look at what it really takes to lead meaningful change in the foodservice industry—and how to sustain it. Attendees will walk away with actionable insights on leading through complexity, aligning teams around purpose, and turning bold ideas into business results.
Panelists:
Christine Barone, CEO, President & Board Member, Dutch Bros. Coffee
GJ Hart, Former CEO, Red Robin Gourmet Burgers, Inc.
Todd Penegor, President & CEO, Papa Johns
Presented by: Foode
5:30 PM - 6:30 PM
The focus on creating connected workplace cultures has been building momentum over the past few years, and now is the time to create a fusion between why it is important and how to do it, and that is at the heart of this energizing and soulful presentation from Liz Bohannon. Participants learn from Liz’s experiences as a leader of a global brand and what it takes to create meaningful connection across your organization that is grounded in a sense of purpose and driven by impact. Growing your company as a connected community is the only way to inspire the kind of collaboration and innovation that will keep you rising to the next level even in the face of change and uncertainty.
Liz Bohannan, Forbes Top 20 Keynote Speaker / Bestselling Author / Podcaster
Presented by: DIRECTV For Business
6:30 PM - 8:30 PM
Presented by:
Sysco Corporation
8:30 PM - 10:00 PM
Presented by:
PepsiCo
7:00 AM - 7:00 PM
7:00 AM - 8:15 AM
Presented by:
First Watch Restaurants, Inc. and Hormel Foods
8:00 AM - 10:00 PM
8:00 AM - 8:30 AM
Greg Cook, GM, Ritz Carlton, Amelia Island and Beth Place, Associate Director, Meetings and Special Events, Ritz Carlton, Amelia Island
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
8:30 AM - 9:15 AM
Moderated by:
Anne Fink, President, Global Away From Home, PepsiCo
Panelists:
Scott Boatwright, CEO, Chipotle Mexican Grill
Presented by: PepsiCo
9:15 AM - 10:00 AM
“In an industry where disruption is constant and transformation is essential, bold leadership isn’t just valuable—it’s vital. Join Greg Creed, former Yum! Brands CEO and one of the most respected voices in foodservice, as he sits down with Kevin Hochman, CEO of Brinker International, for a powerful conversation on brand relevance, innovation, and what it takes to lead at scale in today’s high-stakes environment.
From revitalizing legacy brands to navigating labor, technology, and shifting guest expectations, this session goes deep on the mindset and strategies required to lead companies through reinvention—and growth.
Whether you’re steering a global brand or scaling a next-generation concept, this is a must-attend for CEOs who are ready to challenge conventional thinking and drive meaningful change.”
Greg Creed, Founder, Creed UnCo, LLC
Kevin Hochman, President & CEO, Board Member, Brinker International
Presented by: Shift4
10:00 AM - 10:30 AM
Presented by: Main Squeeze Juice Co.
10:30 AM - 12:45 PM
10:30 AM - 10:50 AM
Accelerator Group Photo on Stage
10:50 AM - 11:40 AM
John Barone, President, Market Vision, Inc.
“John Barone Explores What’s Ahead: Key Macro-Economic, Geopolitical, and Commodity Trends
Join industry expert John Barone as he unpacks the critical macro-economic forces, geopolitical dynamics, and big-commodity shifts shaping the road ahead. Gain a strategic vantage point on what to watch, when to act, and how to stay prepared for the mile markers that matter most.”
11:45 AM - 12:30 PM
“In today’s fast-paced and constantly evolving foodservice landscape, the leaders who thrive are those who embrace innovation, adapt swiftly to changing conditions, and recognize that talent is their greatest asset. Join Tom Bené, CEO of Breakthru Beverages, and Stephanie Gallo, CMO of E. & J. Gallo Winery, for an insightful conversation on how two industry powerhouses are shaping their futures through bold thinking, strategic investments, and a forward-looking focus on people.
In this session, Tom and Stephanie will explore how their companies are driving growth and building a competitive edge by identifying new opportunities, innovating across their brands, and cultivating a culture that attracts and retains top talent. They will share their leadership insights on navigating market shifts, leveraging technology to stay ahead, and the importance of aligning innovation with purpose.”
Panelists:
Tom Bené, President & CEO, Breakthru Beverage Group
Stephanie Gallo, CMO, Gallo
Presented By: Breakthru Beverage Group
12:30 PM - 12:45 PM
Anne Filipic, CEO, Share Our Strength / No Kid Hungry
Elliott Gaskins, SVP and Acting Chief Revenue Officer, Share Our Strength / No Kid Hungry
Charles Watson, Chief Executive Officer, Tropical Smoothie Cafe
12:45 PM - 1:45 PM
Presented by: SkyTab
2:00 PM - 3:45 PM
Opening:
Matthew Haller, President & CEO, International Franchise Association
2:30 PM - 3:15 PM
“Continued resilience from the consumer side in the face of rising economic pressures has buoyed the industry over the last year or so. Join AlixPartners as they explore how more than 15 years of restaurant consumer research and targeted operator and employee surveys around the Prosper Forum describe a different landscape in the industry today. The resilience of consumer spending for many demographics shows that the mindset has been more permanently changed with experiences and convenience winning over frequency. On the other hand, lower income consumers are far more concerned with their financial needs and choose to eat out either less frequently or to seek value options.
However, the restaurant industry’s record-breaking job trend has slowed here in mid-2024 leading many to wonder exactly what it may mean for them. Companies that engage their employees in a rich and more meaningful way are better prepared to grow their teams and businesses in spite of the mixed signals in the market. “
Co-Presenters:
Joe Guith, Chief Executive Officer & Board of Directors at CKE Restaurants
Michael Kappitt, Chief Operating & Insights Officer at Subway
TJ Wommack, Partner, AlixPartners
Derrick Yarbrough, Partner & Managing Director, AlixPartners
Presented By: AlixPartners
3:15 PM - 3:45 PM
Financial performance is critical—but it’s only part of the equation. In this dynamic oceanside conversation, industry leaders unpack the often-unspoken challenges of balancing diverse stakeholder expectations, aligning contrasting goals, and measuring impact beyond spreadsheets. This session will explore how to lead with both strategic precision and emotional intelligence—creating not just stronger businesses, but stronger relationships and long-term value.
Moderator:
Michael Gottlieb, Managing Director, National Hospitality Advisory, CohnReznick LLP
Presented By: CohnReznick LLP
3:45 PM - 4:15 PM
Presented by: J&J Snack Foods Corp.
4:15 PM - 5:30 PM
4:15 PM - 4:45 PM
What do consumers really want in 2025—and how are their preferences reshaping the restaurant industry? In this data-driven, insight-packed session, Megan Lynberg of Datassential unpacks the latest trends, behaviors, and expectations influencing where and how people dine. From shifting values to spending habits and emotional drivers, this panel will equip you with the knowledge you need to stay ahead of the curve and create meaningful connections with your guests.
Megan Lynberg, SVP of Sales, Datassential
Presented By: Datassential
4:45 PM - 5:00 PM
5:00 PM - 5:30 PM
5:30 PM - 6:30 PM
Presented by: Nestlé Professional Solutions
6:30 PM - 8:30 PM
Presented by: Nestle Professional Solutions and Breakthru Beverages
6:30 AM - 8:00 AM
Presented By: DYMA Brands
7:30 AM - 6:00 PM
8:00 AM - 10:30 AM
8:00 AM - 8:30 AM
From labor regulations and wage legislation to immigration, taxation, and sustainability mandates—public policy is reshaping the way restaurants operate. This critical conversation will unpack the current state of political affairs and their far-reaching impact on the foodservice industry. Industry leaders and policy experts will explore the challenges and opportunities that come with navigating shifting laws, government relations, and advocacy efforts—offering insight into how operators can stay informed, engaged, and resilient in a constantly evolving political climate.
Moderated by:
Michelle Korsmo, President & CEO at National Restaurant Association
Panelists:
Sean Kennedy, Executive Vice President, Public Affairs, National Restaurant Association
8:30 AM - 9:00 AM
In a world of rising costs, shifting consumer behavior, and global economic uncertainty, staying financially agile is more important than ever. In this exclusive financial update presented by Citi, gain a high-level view of the key trends shaping the global restaurant industry—from capital markets and inflation to M&A activity and franchise health. Designed for CEOs and senior executives, this session will deliver the insights needed to navigate volatility, seize strategic growth opportunities, and lead with confidence in 2025 and beyond.
Presented by: Citigroup
9:00 AM -9:45 AM
Technology is simply a tool, but in the right hands, it can be almost be magical in its ability to give us new capabilities. For this reason, it is critical to understand how technology can be fully leveraged in order to drive top-line revenues, or lower bottom-line costs. This is a talk that is both thought provoking and practical.
Scott Klososky, Founder & CEO, Industry Defenders
9:45 AM - 10:30 AM
“Flynn Group isn’t just the largest franchise operator in the U.S.—it’s a masterclass in scale, strategy, and culture. In this candid conversation, Sarah Lockyer sits down with Ron Bellamy and Betsy Machado to go behind the scenes of what it really takes to lead an organization of over 70,000 team members across multiple iconic restaurant brands.
Together, they’ll explore how Flynn Group is navigating growth, investing in talent, and building a resilient, people-first culture that drives performance across thousands of locations.
This session offers a rare executive-level perspective on leadership at scale—from operational complexity and cultural continuity to innovation, workforce development, and what’s next for one of the industry’s most influential players.”
Moderated by:
Sarah Lockyer, Chief Brand Officer, The Elliot Group
Panelists:
Ron Bellamy, COO, Flynn Group
Betsy Mercado, CPO, Flynn Group
10:30 AM - 11:00 AM
Presented by: J&J Snack Foods Corp.
11:00 AM - 12:15 PM
11:00 AM - 11:30 AM
Full session details coming soon.
Scott Davis, President & CEO, Flik Hospitality Group (Compass Group)
Brian Schaller, President, Wawa, Inc
11:30 AM - 12:15 PM
The future of foodservice depends on our ability to adapt, collaborate, and innovate. Feeding the Future brings together visionary leaders to explore how we can build a smarter, more resilient food system—one that meets the demands of tomorrow while honoring the challenges of today. This dynamic conversation will dive into the intersection of sustainability, technology, and workforce development, while highlighting the critical role of strategic partnerships. From investing in talent to embracing digital transformation and sustainable practices, this panel offers a roadmap for driving long-term impact across the industry.
Moderated by:
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
Panelists:
Brian Sikes, President & CEO, Cargill
Kevin Hourican, Chair of the Board and CEO, Sysco Corporation
Presented by: Sysco Corporation
12:15 PM - 1:30 PM
Presented By: Mountaire Farms
1:30 PM - 3:15 PM
1:30 PM - 2:15 PM
In today’s foodservice industry—where adaptability, collaboration, and innovation are key—understanding and embracing invisible differences isn’t just a matter of inclusion; it’s a strategic imperative.
From neurodivergent individuals (such as those with autism, ADHD, or dyslexia) to team members managing chronic conditions or mental health challenges, our workforce is filled with talented people navigating the world in ways that aren’t always seen—but deeply impact how they work, communicate, and contribute.
In this eye-opening session, we’ll explore how foodservice leaders can cultivate more empathetic, high-performing environments by recognizing and supporting invisible differences across the organization—from frontline workers to corporate offices.
2:15 PM - 2:45 PM
Presented By: Black Box Intelligence
2:45 PM - 3:15 PM
What’s next for the restaurant industry? In a time marked by shifting consumer behavior, economic uncertainty, and technological disruption, one thing is clear: standing still is not an option.
Join us for a high-impact, data-driven look at the current landscape of the restaurant industry—from independent operators to national chains—and where it’s headed next. This session will unpack the trends shaping the future of foodservice, explore emerging opportunities, and highlight the strategies that are separating the leaders from the laggards.
Whether you’re scaling innovation, tackling labor head-on, rethinking guest experience, or rebalancing supply chain dynamics—this is the pulse check you can’t afford to miss.
Panelists:
Mike Axiotis, President & CEO, Lehigh Valley Restaurant Brands
Emily Willimas Knight, President & CEO, Texas Restaurant Association
Rich Schneider, CDO, Areas
3:15 PM - 3:45 PM
Presented by: Small Sliders
3:45 PM - 5:30 PM
3:45 PM - 4:30 PM
The future of foodservice is being shaped by innovation at every level—from technology that streamlines operations to customer experience breakthroughs that redefine dining. In this high-energy session, a group of industry leaders at the forefront of transformation will explore the bold moves and disruptive technologies that are propelling the foodservice sector into a new era.
Moderated by:
Carl Orsbourn, SVP – Food, Hospitality, Retail, Invisible Technologies
Panelists:
Jim Bitticks, President & COO, Dave’s Hot Chicken
David McKillips, CEO, CEC Entertainment
Brad Newberger, VP of Growth at Ambiance IQ
4:30 PM - 5:00 PM
“In an era of rapid change, the leaders who thrive are the ones who stay true to their “why.” Whether you’re scaling your own venture or leading within a large organization, Louis Basile’s journey offers powerful takeaways on leading with intention, heart, and hustle.
This isn’t just a story of business growth—it’s a story of values, vision, resilience, and reinvention. With his trademark authenticity, Louis will share lessons learned from decades of building a company where culture comes first, innovation is constant, and community is at the heart of every decision.”
Louis Basile, Founder (Former President at Wildflower), Synergy Point Partners
5:00 PM - 5:30 PM
In today’s competitive landscape, winning in foodservice requires more than passion—it demands precision. Join John Davie, CEO of Buyers Edge Platform, as he leads a forward-thinking conversation on how data, technology, and authentic relationship-building are reshaping the entrepreneurial journey. From leveraging insights to drive smarter decisions to developing scalable, tech-enabled innovations, this panel will explore the tools, mindset, and partnerships fueling the future of the industry. Whether you’re launching a concept or leading a legacy brand, this session will equip you with real-world strategies to stay ahead of the curve—and ahead of your competitors.
Moderated by:
John Davie, CEO and Owner, Buyers Edge Platform
Panelists:
Noah Glass, CEO, Olo
5:30 PM- 6:30 PM
5:30 PM - 6:30 PM
5:30 PM - 6:30 PM
Presented By: Foode
6:30 PM - 8:30 PM
Presented By: Ecolab, HennyPenny, and Restaurant Technologies, Inc.
8:30 PM - 10:00 PM
Presented By: California Restaurant Association and Zaller Law Group, PC
7:30 AM - 10:30 AM
7:30 AM - 8:45 AM
9:00 AM - 10:30 AM
8:30 AM - 9:00 AM
Leadership is not about sidestepping fear—it’s about moving forward in the face of it. In this inspiring session, Ryan Berman, author of Return on Courage, dives into the real meaning of courageous leadership during times of pressure, uncertainty, and change. Through actionable insights and compelling real-world examples, Ryan will equip leaders with the mindset and tools needed to make bold decisions, build resilient teams, and turn adversity into opportunity. This panel is essential for leaders ready to lead with heart, bravery, and strategic clarity when it matters most.
Ryan Berman, Founder & Keynote Speaker, Courage
9:00 AM - 9:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
9:30 AM - 10:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
10:30 AM
10:30 AM
Prosper Forum 2025
Attend the forum
Four days of networking & education with a community fueling the future of foodservice & hospitality. Please let us know if you’d like to attend.
